›› 2007, Vol. 26 ›› Issue (6): 32-32.

• 著者文摘 • Previous Articles     Next Articles

The comparative analysis between the GA and the method of least squares in data processing

  

  • Online:2007-06-25 Published:2007-06-20

Abstract: The genetic algorithms is used in getting the formula of glycerin viscosity coefficient's variation with temperature. And comparing with the original formula given by the method of least squares, the result shows that the formula definited by the genetic algorithms is more accurate. It proves that the genetic algorithms have a very high value in the nonlinear problems.

Key words: genetic algorithms, data fitting, method of least squares, nonlinear

CLC Number: 

  • O4-39